Experiments
The Foundation’s initiatives, projects, trials to provide innovative cultural services in the face of major social, political and territorial changes
Made cooked and eaten
Networks and specific experiences of associations and trade unions experimenting with the direct interaction of producers (of the food and non-food chains) and support services interested in environmental quality, groups and centres for conscious/conscious consumption, also with experiences of purchasing land and means of production, of participatory activities of communication, [...]
Modern free times
Networks of associations and non-profit organisations that promote sustainable consumption and leisure management initiatives or delegated management of traditional services and self-organisation of innovative services. The Good Gym - running that does (some) good An innovative project that combines a passion for running with volunteering. Recognised in March [...]
Tourism as a wide field of new cultural services
Tourism as a (wide field) “new alliance” of new cultural services Tourism as an opportunity to experiment with attractive educational methods for young people, based on direct experience and contact with non-standardized skills and knowledge, beyond traditional school programs. These are the first lines of a manifesto for a [...]
GUEST FOR GUEST
The manifesto of the new tourism. Participate by discussing and integrating the five points proposed here These are the first lines of a ‘manifesto for a new tourism’, where the host and the guest converse and exchange experiences, not exclusive but on the contrary a promoter of integration between different [...]
Dialogue with Oriol Nel-lo
Tourism is a right that should not be restricted, but mass tourism behaviour makes it lose much of its positive aspects and causes serious problems for residents. Oriol Nel-lo is a geographer, specialised in urban studies and spatial planning and professor at the Universitat Autònoma de Barcelona. Paolo Castelnovi, landscape [...]